COOKBOOK

Nonfiction | Spanish | Puerto Rico
This documentary follows three Puerto Rican women who work as a team of independent chefs resourcing local ingredients in an island where 85% of the food is imported. Through their personal experiences the film unfolds the complexities of living in a U.S. territory, and the constant threat of displacement.

Directed and Written by María del Mar Rosario
Produced by Daniel Larios

Co-Production with La Mar Picá (PR)

Currently in Late Development

Supported by:
2026 Burbuja Development Lab